Banana and Chocolate Puff Pastry

#Fairbruary

INGREDIENTS

What you'll need

Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside.
Unfold puff pastry; cut into 4 rectangles. Place a banana half in center of each rectangle. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets.
Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.

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