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Make the perfect V60 Pourover at home with Bewley’s

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INGREDIENTS

What you’ll need:

Taste Targets

Coffee: 15 g
Scales
V60 pour over and Filter papers
Grind: Medium fine (similar to table salt)
Water: 250ml @ 94°C (kettle off the boil for a minute)
Ratio: 1:16

METHOD

Place filter paper in filter dripper on scales and tare.
Rinse filter thoroughly; discard water.
Add 15 g coffee, level coffee bed.
Bloom: Pour 30 g water, wait 30–40 sec.
Pour water in slow circles to 150g, keep coffee bed submerged, avoid edges.
Final Pour: Continue to 250g total.
Time Target: 2:30–3:00 mins.
Remove filter once the liquid has filtered through, pour and enjoy!

Rich Roast: smooth, caramelised, rounded finish
Gold Roast: bright, sweet, clean cup

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